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Mango Ginger Sangria with blueberries

Mango Ginger Sangria

5 from 6 votes
A bright, crisp and refreshing summer sangria filled with the flavors of sweet mango and zesty ginger!
Prep Time 5 minutes
Total Time 10 minutes
Servings 4 drinks


  • 1 bottle white wine of choice
  • 9.6 ounces mango nectar
  • 4 ounces triple sec
  • 1 mango, peeled and diced or sliced
  • 1 knob of ginger, peeled and finely diced
  • 12 ounces ginger beer
  • Mango slices, blueberries, or other fruit as garnish


  • In a large pitcher, combine white wine, mango nectar, triple sec, mango, and ginger (as much as you'd like, to taste). Stir to combine.
  • Just before serving, stir in ginger beer and any extra fruit you'd like to add as garnish. Serve and enjoy!


Calories: 336kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 22mg | Potassium: 247mg | Fiber: 1g | Sugar: 34g | Vitamin A: 1031IU | Vitamin C: 29mg | Calcium: 37mg | Iron: 1mg
Course Drink
Cuisine American
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