Mango Ginger Sangria
A bright, crisp and refreshing summer sangria filled with the flavors of sweet mango and zesty ginger!
- 1 bottle white wine of choice
- 9.6 ounces mango nectar
- 4 ounces triple sec
- 1 mango, peeled and diced or sliced
- 1 knob of ginger, peeled and finely diced
- 12 ounces ginger beer
- Mango slices, blueberries, or other fruit as garnish
In a large pitcher, combine white wine, mango nectar, triple sec, mango, and ginger (as much as you'd like, to taste). Stir to combine.
Just before serving, stir in ginger beer and any extra fruit you'd like to add as garnish. Serve and enjoy!
Calories: 336kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 22mg | Potassium: 247mg | Fiber: 1g | Sugar: 34g | Vitamin A: 1031IU | Vitamin C: 29mg | Calcium: 37mg | Iron: 1mg