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Lemon poppy seed dressing surrounded by fruit

Lemon Poppy Seed Dressing

4 from 1 vote
A creamy and tart lemon poppy seed salad dressing that's destined to become a family favorite and staple in your fridge for the summer!
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings (1 cup)


  • cup extra virgin olive oil
  • Juice of one lemon, about ¼ cup
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon poppy seeds
  • Pinch of kosher salt
  • 2 tablespoons greek yogurt, optional


  • Combine all ingredients in a small bowl and thoroughly combine with an immersion blender (or use a food processor if you don't have an immersion blender).
  • Pour on your favorite salad and enjoy!


Note: Store in an airtight container in the fridge for up to 2 weeks.
Tip: Roll your lemon on the counter with your palm a few times before cutting - this breaks it down inside and gets you the most juice!


Calories: 176kcal | Carbohydrates: 3g | Protein: 1g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 1mg | Sodium: 23mg | Potassium: 18mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
Course Dressing
Cuisine American
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