Nutella Champagne Dip
A 4-ingredient, super creamy, fluffy, whipped Nutella dip that gets a tangy upgrade from the addition of champagne. Pairs perfectly with fruit, graham crackers, pretzels and more!
- 1 cup Nutella
- 8 ounces cream cheese
- ¼ cup champagne
- ¾ cup Cool Whip, defrosted
- Gold sprinkles, optional for garnish
In a stand mixer fitted with the whisk attachment, beat together Nutella and cream cheese until completely combined and smooth.
Add champagne and beat to combine.
Use a spatula to fold in Cool Whip until no steaks remain.
Top with sprinkles, if desired. Serve with fruit, graham crackers, pretzels, etc. Enjoy!
Storage: Store in an airtight container in the fridge for up to a week.
Nutrition info: Based on 10 servings, but your own mileage will vary.
Calories: 314kcal | Carbohydrates: 26g | Protein: 4g | Fat: 21g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 112mg | Potassium: 206mg | Fiber: 2g | Sugar: 22g | Vitamin A: 394IU | Calcium: 77mg | Iron: 2mg