Nutella Champagne Dip
A 4-ingredient, super creamy, fluffy, whipped Nutella dip that gets a tangy upgrade from the addition of champagne. Pairs perfectly with fruit, graham crackers, pretzels and more!
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 to 10 (varies)
1 cup Nutella 8 ounces cream cheese ¼ cup champagne ¾ cup Cool Whip , defrosted Gold sprinkles , optional for garnish
In a stand mixer fitted with the whisk attachment, beat together Nutella and cream cheese until completely combined and smooth.
Add champagne and beat to combine.
Use a spatula to fold in Cool Whip until no steaks remain.
Top with sprinkles, if desired. Serve with fruit, graham crackers, pretzels, etc. Enjoy!
Storage: Store in an airtight container in the fridge for up to a week.
Nutrition info: Based on 10 servings, but your own mileage will vary.
Calories: 314 kcal | Carbohydrates: 26 g | Protein: 4 g | Fat: 21 g | Saturated Fat: 16 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 32 mg | Sodium: 112 mg | Potassium: 206 mg | Fiber: 2 g | Sugar: 22 g | Vitamin A: 394 IU | Calcium: 77 mg | Iron: 2 mg
Course Dessert
Cuisine American