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No Churn Homemade Americone Dream Ice Cream

3.34 from 3 votes
A homemade, no churn version of the popular Ben & Jerry's Americone Dream ice cream. Creamy vanilla ice cream is mixed with caramel and chocolate-covered waffle cone pieces for the perfect balance of sweet, salty and crunchy!
Prep Time 5 minutes
Total Time 8 hours 5 minutes
Servings 6 to 8 servings


  • 4 waffle cones, broken into small pieces
  • 1 ½ cup dark chocolate melting wafers, divided
  • 1 pint heavy cream
  • 14 ounces sweetened condensed milk
  • ½ cup caramel
  • 1 teaspoon sea salt


  • In a medium microwave safe bowl, melt ¾ cup chocolate wafers according to package directions. Add waffle cone pieces and toss/stir to coat.
  • Line a baking sheet with parchment paper and spread out coated waffle pieces in a single layer. and place in freezer for a few minutes.
  • Melt the other ¾ cup chocolate wafers and repeat the same process. Let the pieces set in the freezer while you make the ice cream base.
  • In a large bowl (preferably chilled in the freezer for at least 15 minutes), using the whisk attachment of an electric mixer, whip the heavy cream. Starting on a low speed then slowly increase to high speed, whip until the cream forms stiff peaks.
  • Using a spatula, fold in condensed milk and stir until well combined.
  • Fold in caramel and sea salt.
  • Add chocolate covered waffle cone pieces and stir to combine.
  • Pour into a freezer-safe container.
  • Cover with an airtight lid and place in freezer for at least 8 hours, preferably overnight.
  • Scoop, serve, and enjoy!


Calories: 848kcal | Carbohydrates: 79g | Protein: 12g | Fat: 55g | Saturated Fat: 33g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 578mg | Potassium: 669mg | Fiber: 5g | Sugar: 61g | Vitamin A: 1361IU | Vitamin C: 2mg | Calcium: 301mg | Iron: 6mg
Course Dessert
Cuisine American
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