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Funfetti Whipped Cream

Funfetti Whipped Cream

5 from 2 votes
My favorite mascarpone whipped cream is even more heavenly with a kick of cake batter and sprinkles!
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 (More than enough for 12 cupcakes)


  • 1 cup heavy whipping cream
  • 4 ounces mascarpone cheese
  • ½ cup vanilla or funfetti cake mix
  • ½ cup rainbow sprinkles, can omit if using funfetti cake mix


  • Chill a large mixing bowl in the fridge.
  • In your chilled bowl, combine mascarpone cheese and heavy cream and mix on a low setting until mostly combined. Add cake mix and slowly increase speed to high and whip until stiff peaks form - it may take a little while, so be patient!
  • Stir in additional sprinkles and enjoy!


Store in an airtight container in the fridge for up to 1 week.


Calories: 159kcal | Carbohydrates: 11g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 37mg | Sodium: 45mg | Potassium: 15mg | Fiber: 1g | Sugar: 9g | Vitamin A: 424IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
Course Dessert
Cuisine American
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