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Oreo Stuffed Brownies with Red Velvet Frosting

Oreo Stuffed Brownies with Red Velvet Frosting

5 from 1 vote
Rich, fudgy brownies are stuffed with classic Oreos and topped with red velvet whipped cream frosting, Oreo crumbles and heart sprinkles. The perfect Valentine's Day treat!
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 16 brownies (or 9 huge)


Brownie layer

  • 8 tablespoon unsalted butter
  • 2 ounces dark chocolate, chopped
  • 2 eggs, room temp
  • ¾ cup sugar
  • ¼ cup light brown sugar
  • 1 teaspoon vanilla
  • ½ cup flour
  • cup dutch processed cocoa
  • cup unsweetened cocoa powder
  • 1 tablespoon espresso powder
  • ½ teaspoon salt

Red velvet frosting layer

  • 1 cup heavy cream
  • 4 ounces mascarpone cheese
  • ½ cup red velvet cake mix, dry


Brownie layer

  • Preheat the oven to 350°F and line an 8x8" inch pan with parchment paper, making sure to leave a little hanging over the edges. Set aside.
  • In a large microwave-safe bowl, combine butter and chopped chocolate. Stop to stir every 30 seconds until smooth (for me, it was 1 minute 30 seconds).
  • To the same bowl, add eggs, sugars and vanilla. Whisk to combine.
  • Add flour, cocoa powders, espresso powder and salt. Whisk to combine until smooth.
  • Pour into into prepared pan.
  • Bake for 30 minutes or until a toothpick inserted into the center comes out mostly clean.
  • Remove from the oven and (keeping brownies in their pan) place on a wire rack to cool completely.

Red velvet frosting layer

  • Chill a large mixing bowl in the freezer for 15 minutes.
  • In that bowl using a stand or hand mixer, combine heavy cream and mascarpone cheese on a low speed until mostly combined, then increase speed to high and whip until stiff peaks form.
  • Add cake mix and whip again until combined.
  • Frost cooled brownies and slice, serve and enjoy!


Calories: 247kcal | Carbohydrates: 22g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 124mg | Potassium: 99mg | Fiber: 1g | Sugar: 15g | Vitamin A: 524IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
Course Dessert
Cuisine American
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