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Berry, Granola, Honeycomb and Coconut Whipped Cream PArfait

Berry, Granola and Honeycomb Coconut Whipped Cream Parfait

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A great parfait substitute for non-yogurt lovers! Layers of homemade granola, coconut whipped cream, fresh berries and pure honeycomb make for an easy and healthy, non-dairy breakfast.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings


  • 2 tablespoons coconut oil, melted and cooled
  • 2 tablespoons honey or maple syrup
  • 1 cup old fashioned oats
  • 1 can coconut milk, chilled in fridge overnight
  • 1 teaspoon vanilla bean paste or vanilla extract, optional
  • 1-2 teaspoons powdered sugar, optional
  • 2 cups berries of choice
  • 2 spoonfuls of Boston Honey Company Comb Honey



  • Preheat oven to 300°F and prepare a baking sheet with non stick silicon mats or parchment paper. Spray with non-stick spay and set aside.
  • In a small microwavable bowl, combine coconut oil and honey/maple syrup and heat for 30 seconds. Stir to combine.
  • In a large bowl, combine the coconut oil mixture and oats and stir to combine.
  • Pour onto baking sheet and spread in an even layer.
  • Bake for 25-30 minutes, or until granola has started to turn a golden brown. Remove from oven and let cool on baking sheet.
  • Once granola has cooled, transfer to a bowl and toss with chocolate to combine. Set aside.

Coconut whipped cream

  • Remove the thick and condensed coconut cream from the can (save the liquid to use for something else!) and transfer to a mixing bowl. Using a whisk attachment, beat on medium high speed until soft peaks form. If you'd prefer a sweeter and less coconut-y taste, add vanilla bean paste or extract and/or powdered sugar and whip again. Set aside.
  • Assemble the parfait (instructions per serving):In a glass or bowl, add ¼ cup granola. Top with ¼ cup of coconut whipped cream, and then ¼ cup berries. Repeat one more time, top with a spoonful of honeycomb and enjoy!


Don't care about the presentation? Just spoon the whipped cream into a bowl, pour granola on top and add berries and honeycomb!


Calories: 874kcal | Carbohydrates: 73g | Protein: 11g | Fat: 65g | Saturated Fat: 55g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 34mg | Potassium: 865mg | Fiber: 16g | Sugar: 32g | Vitamin A: 40IU | Vitamin C: 37mg | Calcium: 84mg | Iron: 6mg
Course Breakfast
Cuisine American
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