Brownie Batter Oatmeal
The perfect way to eat dessert for breakfast! This baked oatmeal tastes just like a rich, chocolatey brownie.
- ¼ cup old fashioned oats
- 2 Tablespoons all purpose flour
- 1 Tablespoon unsweetened cocoa powder
- ¼ teaspoon baking powder
- ¼ cup milk, your preference
- ½ Tablespoon honey or maple syrup
- ½ teaspoon oil, your choice - I use coconut or canola
- ¼ teaspoon pure vanilla extract
- 1 Tablespoon mini chocolate chips
Preheat oven to 325°F. Spray an individual sized ramekin with nonstick spray and set aside.
In a small bowl, whisk together oats, flour, cocoa powder and baking powder.
Add milk, honey/maple syrup, oil and vanilla and stir until well combined. Fold in chocolate chips.
Transfer batter to prepared ramekin, top with a few more mini chocolate chips (just because!).
Bake for 15 minutes, depending on desired consistency.
Carefully remove from oven and serve immediately. Enjoy!
Vegan: This can easily be made vegan by using non-dairy milk and chocolate chips.
Baking dish size: I used 4oz ramekins in these photos, to give you an idea of the quantity of each serving.
Calories: 308kcal | Carbohydrates: 50g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 146mg | Potassium: 253mg | Fiber: 5g | Sugar: 22g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 165mg | Iron: 3mg