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Brownie Batter Oatmeal

Brownie Batter Oatmeal

4.39 from 13 votes
The perfect way to eat dessert for breakfast! This baked oatmeal tastes just like a rich, chocolatey brownie.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 serving


  • ¼ cup old fashioned oats
  • 2 Tablespoons all purpose flour
  • 1 Tablespoon unsweetened cocoa powder
  • ¼ teaspoon baking powder
  • ¼ cup milk, your preference
  • ½ Tablespoon honey or maple syrup
  • ½ teaspoon oil, your choice - I use coconut or canola
  • ¼ teaspoon pure vanilla extract
  • 1 Tablespoon mini chocolate chips


  • Preheat oven to 325°F. Spray an individual sized ramekin with nonstick spray and set aside.
  • In a small bowl, whisk together oats, flour, cocoa powder and baking powder.
  • Add milk, honey/maple syrup, oil and vanilla and stir until well combined. Fold in chocolate chips.
  • Transfer batter to prepared ramekin, top with a few more mini chocolate chips (just because!).
  • Bake for 15 minutes, depending on desired consistency.
  • Carefully remove from oven and serve immediately. Enjoy!


Vegan: This can easily be made vegan by using non-dairy milk and chocolate chips.
Baking dish size: I used 4oz ramekins in these photos, to give you an idea of the quantity of each serving.


Calories: 308kcal | Carbohydrates: 50g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 146mg | Potassium: 253mg | Fiber: 5g | Sugar: 22g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 165mg | Iron: 3mg
Course Breakfast
Cuisine American
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