White Chocolate Peppermint Pretzels
Pretzels are drizzled with white chocolate and topped with crushed candy canes for a quick and easy, no-bake holiday treat!
- 1 lb pretzel twists
- 1 cup white chocolate, melted
- 3 large candy canes, crushed
Cover 2 or 3 baking sheets with parchment or wax paper and place pretzels in a single layer - the number of baking sheets you'll need depends on the size of the pretzels you're using.
Place unwrapped candy canes in a large plastic storage bag and crush using a rolling pin or mallet.
Melt white chocolate over a double boiler (or in a large microwave safe bowl, if using white chocolate candy melts).
Drizzle melted white chocolate over prepared pretzels and immediately cover in crushed peppermint.
Place in fridge to set, then enjoy!
Calories: 162kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 366mg | Potassium: 62mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg