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Peppermint White Chocolate Preztels

White Chocolate Peppermint Pretzels

5 from 1 vote
Pretzels are drizzled with white chocolate and topped with crushed candy canes for a quick and easy, no-bake holiday treat!
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Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings (1 pound)

Equipment

Ingredients
  

  • 1 lb pretzel twists
  • 1 cup white chocolate, melted
  • 3 large candy canes, crushed

Instructions
 

  • Cover 2 or 3 baking sheets with parchment or wax paper and place pretzels in a single layer - the number of baking sheets you'll need depends on the size of the pretzels you're using.
  • Place unwrapped candy canes in a large plastic storage bag and crush using a rolling pin or mallet.
  • Melt white chocolate over a double boiler (or in a large microwave safe bowl, if using white chocolate candy melts).
  • Drizzle melted white chocolate over prepared pretzels and immediately cover in crushed peppermint.
  • Place in fridge to set, then enjoy!

Nutrition

Calories: 162kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 366mg | Potassium: 62mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
Course Dessert
Cuisine American
Author Leslie Kiszka
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