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Paleo Gingerbread Bars: Soft and moist cake-like bars with that classic gingerbread flavor and scent. Paleo, gluten free, dairy free, and delicious! | stressbaking.com

Paleo Gingerbread Bars

4.54 from 13 votes
Soft and moist cake-like bars with that classic gingerbread flavor and scent. Paleo, gluten free, dairy free, and delicious!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 bars (or 9 large)

Ingredients
  

  • ½ cup almond butter
  • cup coconut sugar
  • 2 tablespoons coconut oil, solid
  • 2 eggs, room temperature
  • ¼ cup molasses
  • 2 teaspoons vanilla extract
  • 1 ¾ cup almond flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ½ teaspoon salt

Instructions
 

  • Preheat the oven to 350ºF. Line an 8×8” square pan with parchment paper. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together almond butter, coconut sugar and coconut oil until smooth.
  • Add eggs, molasses, and vanilla extract and mix on medium speed to combine.
  • In a large bowl, whisk together almond flour, cinnamon, baking powder, ginger, nutmeg, clovers and salt.
  • Add dry ingredients to bowl of wet ingredients and stir until completely combined.
  • Pour batter into prepared pan and bake for 20 minutes, or until center is set and a toothpick inserted into the center comes out with only moist crumbs.
  • Let cool in pan for 15 minutes, then transfer to wire rack to cool completely. Cut into 9-16 squares and enjoy!

Notes

Note: Store in an airtight container at room temperature for up to a week.

Nutrition

Calories: 169kcal | Carbohydrates: 12g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 116mg | Potassium: 147mg | Fiber: 2g | Sugar: 7g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg
Course Dessert
Cuisine American
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