Paleo Cranberry Coffee Cake

5 from 1 vote

This tender cranberry coffee cake recipe is packed with tart cranberries and a hint of orange zest, and loaded with slivered almonds and a sweet crumb topping.

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Prep Time 5 minutes

Cook Time 45 minutes

Total Time 50 minutes

Servings pieces

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Ingredients

Crumb topping:

¼ cup almond flour
¼ cup coconut sugar
3 tablespoons coconut oil, solid (not melted)
3 tablespoons slivered almonds

Cake:

2 ¾ cups almond flour
¼ cup coconut flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup coconut oil, solid (not melted)
½ cup coconut sugar
3 eggs
½ cup almond milk, or coconut milk
1 teaspoon vanilla or almond extract
2 cups cranberries, divided
Zest of 1 orange, divided

Instructions

Preheat oven to 350° and line an 8x8 pan with parchment paper. Set aside.
In a medium bowl, combine almond flour, coconut sugar and coconut oil. Use a pastry cutter to cut in the coconut oil until completely combined and crumbly. Add slivered almonds and stir to combine. Set aside.
¼ cup almond flour | ¼ cup coconut sugar | 3 tablespoons coconut oil | 3 tablespoons slivered almonds
In another medium bowl, whisk together almond flour, coconut flour, baking powder, baking soda and salt.
2 ¾ cups almond flour | ¼ cup coconut flour | 2 teaspoons baking powder | 1 teaspoon baking soda | ½ teaspoon salt
In a large bowl, whisk together coconut oil and coconut sugar until well combined.
½ cup coconut oil | ½ cup coconut sugar
Add eggs, almond milk and vanilla/almond extract and use a wooden spoon to combine.
3 eggs | ½ cup almond milk | 1 teaspoon vanilla or almond extract
Add dry mixture to wet mixture until combined. Add 1 ½ cups cranberries and ¾ of the orange zest and gently stir to combine.
2 cups cranberries | Zest of 1 orange
Press batter into prepared pan. Top with crumb mixture, cranberries and orange zest.
Bake for 40-45 minutes, or until toothpick inserted in the center comes out clean.
Let cool completely in pan. Cut into 9 pieces and enjoy!

Nutrition

Course Breakfast

Cuisine American

Author Leslie Kiszka

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