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Paleo Cranberry Coffee Cake: Tender cake is packed with tart cranberries and a hint of orange zest, and loaded with slivered almonds and a sweet crumb topping. | stressbaking.com

Paleo Cranberry Coffee Cake

5 from 1 vote
This tender cranberry coffee cake recipe is packed with tart cranberries and a hint of orange zest, and loaded with slivered almonds and a sweet crumb topping.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 9 pieces

Ingredients
  

Crumb topping:

  • ¼ cup almond flour
  • ¼ cup coconut sugar
  • 3 tablespoons coconut oil, solid (not melted)
  • 3 tablespoons slivered almonds

Cake:

  • 2 ¾ cups almond flour
  • ¼ cup coconut flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup coconut oil, solid (not melted)
  • ½ cup coconut sugar
  • 3 eggs
  • ½ cup almond milk, or coconut milk
  • 1 teaspoon vanilla or almond extract
  • 2 cups cranberries, divided
  • Zest of 1 orange, divided

Instructions
 

  • Preheat oven to 350° and line an 8x8 pan with parchment paper. Set aside.
  • In a medium bowl, combine almond flour, coconut sugar and coconut oil. Use a pastry cutter to cut in the coconut oil until completely combined and crumbly. Set aside.
  • In another medium bowl, whisk together almond flour, coconut flour, baking powder, baking soda and salt.
  • In a large bowl, whisk together coconut oil and coconut sugar until well combined.
  • Add eggs, almond milk and vanilla/almond extract and use a wooden spoon to combine.
  • Add dry mixture to wet mixture until combined. Add 1 ½ cups cranberries and ¾ of the orange zest and gently stir to combine.
  • Press batter into prepared pan. Top with crumb mixture, cranberries and orange zest.
  • Bake for 40-45 minutes, or until toothpick inserted in the center comes out clean.
  • Let cool completely in pan. Cut into 9 pieces and enjoy!

Nutrition

Calories: 467kcal | Carbohydrates: 25g | Protein: 11g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 418mg | Potassium: 63mg | Fiber: 7g | Sugar: 11g | Vitamin A: 93IU | Vitamin C: 3mg | Calcium: 166mg | Iron: 2mg
Course Breakfast
Cuisine American
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