Preheat oven to 350°F. Place parchment paper (with the edges hanging over the sides for easy lifting) in an 8x8 pan. Set aside.
In a microwave-safe bowl, combine coconut oil, coconut sugar, almond butter and maple syrup. Heat in 30 second increments, stirring well after each. Heat until all ingredients are melted (they won't be completely combined - that's okay). Set aside.
1/2 cup coconut oil, 1/2 cup coconut sugar, 1/4 cup almond butter, 1/4 cup pure maple syrup
In a medium bowl, whisk together almond flour, cocoa powder, baking soda, baking powder and salt. Set aside.
3/4 cup almond flour, 3/4 cup unsweetened, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt
Add eggs and vanilla extract to wet mixture and stir to combine.
3 large eggs, 1 teaspoon pure vanilla extract
Add the wet mixture to the dry mixture and use a spatula to combine (the batter will get stuck in a whisk). Fold in 3/4 cup of chocolate chips.
1 cup chocolate chips
Pour batter into prepared pan and use your spatula to spread it evenly. Sprinkle the remaining 1/4 cup chocolate chips on top.
Bake for 20 minutes or until a toothpick inserted in the center comes out with a small amount of wet batter - you want to under cook them! Let cool in pan, then lift them out, slice and enjoy!
Notes
Note: You can cut these into 9 large pieces, or 16-25 smaller pieces.