Honey Vanilla Latte
Honey takes center stage in this twist on the typical vanilla latte.
Inspired by Haute Coffee in Concord, Massachusetts.
- 8 ounces milk, any kind
- 1 Tablespoon honey
- ⅛ teaspoon pure vanilla extract
- Pinch of ground cinnamon
- 2 ounces espresso, or vanilla-flavored coffee, then you can omit the vanilla extract
In a small saucepan over medium heat, heat milk until it starts to bubble a little on the edges of the pan. Not boiling, but steaming a bit.
Add honey, vanilla, cinnamon and stir. Heat, stirring frequently, for another minute.
Now you can froth your milk in your preferred method: whisk vigorously in pan until frothy, place in a mason jar and shake vigorously for 30-60 seconds, or use a milk frother.
Pour milk mixture over freshly brewed espresso/coffee in a large mug. Top with whipped cream, drizzled honey and a dusting of cinnamon if desired. Enjoy!
Calories: 404kcal | Carbohydrates: 71g | Protein: 14g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 119mg | Potassium: 2315mg | Fiber: 1g | Sugar: 29g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 338mg | Iron: 3mg