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+ servings

Easy Puff Pastry Pizza

4.17 from 6 votes
Puff pastry pizza is a super easy way to satisfy a pizza craving when you're low on time or dough. Puff pastry steps in as the crust, and the rest is totally up to you!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 to 12 slices


  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 teaspoons minced garlic
  • 8 ounces mushrooms, or whatever veggies you want, sliced
  • 2 tablespoons white wine, can substitute chicken broth or water
  • 1 cup mozzarella cheese, shredded
  • ½ cup black olives, sliced
  • ½ tablespoon basil leaves
  • 1 teaspoon parsley
  • teaspoon crushed red pepper flakes


  • Preheat oven to 425°F. Line a baking sheet with a nonstick silicon mat or parchment paper.
  • Roll out thawed pastry onto prepared baking sheet and slice in half (width-wise).
  • Brush 1 tablespoon of olive oil across each pastry sheet, making sure to cover it all the way to the edges. Add more oil if you need it.
  • In a large pan, combine butter, garlic and mushrooms over medium heat. Sauté for a couple minutes, salt and pepper to taste.
  • Add wine (or broth/water) and stir frequently until the liquid has mostly cooked off. Turn off the heat.
  • On each prepared pastry sheet, cover the center with the cheese, leaving a small border all the way around.
  • Add the sautéed vegetables, and then top with olives, basil, parsley and red pepper. Add more cheese if desired.
  • Bake for 10 minutes or until the cheese is bubbly and the pastry is golden brown.
  • Let the pizza set for a couple minutes before slicing into four or six pieces each, and then serve immediately and enjoy!


Sauce: A heavy sauce may cause the pastry to get a bit soggy, so I recommend no sauce or keeping it light.


Calories: 277kcal | Carbohydrates: 16g | Protein: 6g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 310mg | Potassium: 130mg | Fiber: 1g | Sugar: 1g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg
Course Entree
Cuisine American
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