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Easy Puff Pastry Pizza
4.17
from
6
votes
Puff pastry pizza is a super easy way to satisfy a pizza craving when you're low on time or dough. Puff pastry steps in as the crust, and the rest is totally up to you!
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Prep Time
5
minutes
Cook Time
15
minutes
Total Time
20
minutes
Servings
8
to 12 slices
Ingredients
1x
2x
3x
1
sheet
frozen puff pastry
,
thawed
2
tablespoons
olive oil
1
tablespoon
butter
2
teaspoons
minced garlic
8
ounces
mushrooms
,
or whatever veggies you want, sliced
2
tablespoons
white wine
,
can substitute chicken broth or water
1
cup
mozzarella cheese
,
shredded
½
cup
black olives
,
sliced
½
tablespoon
basil leaves
1
teaspoon
parsley
⅛
teaspoon
crushed red pepper flakes
Instructions
Preheat oven to 425°F. Line a baking sheet with a nonstick silicon mat or parchment paper.
Roll out thawed pastry onto prepared baking sheet and slice in half (width-wise).
Brush 1 tablespoon of olive oil across each pastry sheet, making sure to cover it all the way to the edges. Add more oil if you need it.
In a large pan, combine butter, garlic and mushrooms over medium heat. Sauté for a couple minutes, salt and pepper to taste.
Add wine (or broth/water) and stir frequently until the liquid has mostly cooked off. Turn off the heat.
On each prepared pastry sheet, cover the center with the cheese, leaving a small border all the way around.
Add the sautéed vegetables, and then top with olives, basil, parsley and red pepper. Add more cheese if desired.
Bake for 10 minutes or until the cheese is bubbly and the pastry is golden brown.
Let the pizza set for a couple minutes before slicing into four or six pieces each, and then serve immediately and enjoy!
Notes
Sauce:
A heavy sauce may cause the pastry to get a bit soggy, so I recommend no sauce or keeping it light.
Nutrition
Calories:
277
kcal
|
Carbohydrates:
16
g
|
Protein:
6
g
|
Fat:
21
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
310
mg
|
Potassium:
130
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
189
IU
|
Vitamin C:
1
mg
|
Calcium:
81
mg
|
Iron:
1
mg
Course
Entree
Cuisine
American
Author
Leslie Kiszka
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