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Dark Chocolate Covered Figs: Sweet, syrupy figs are gently dipped in dark chocolate for a perfectly light dessert! | stressbaking.com

Dark Chocolate Covered Figs

5 from 1 vote
Sweet, syrupy figs are gently dipped in dark chocolate for a perfectly light dessert!
Prep Time 15 minutes
Total Time 15 minutes
Servings 20 pieces

Ingredients
  

  • 4 figs
  • 1 cup dark chocolate melting wafers, or tempered chocolate
  • 3 tablespoons pistachios, crushed

Instructions
 

  • Prepare a baking sheet or other platter with parchment paper. Set aside.
  • Slice figs into 3-5 slices.
  • Finely chop pistachios.
  • Melt chocolate according to package directions.
  • Dip figs in melted chocolate, using a spoon to help spread the chocolate as needed (as much or as little as you want - leaving a little bit of the tops of the figs exposed just looks nice!).
  • Place the chocolate-covered fig on prepared baking sheet. Immediately cover with crushed pistachios.
  • Let set, serve and enjoy!

Video

Notes

Note: Can be stored in the fridge for up to 3 days, but best served same day.

Nutrition

Calories: 66kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 97mg | Fiber: 1g | Sugar: 4g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
Course Dessert
Cuisine American
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