Dark Chocolate Covered Figs
Sweet, syrupy figs are gently dipped in dark chocolate for a perfectly light dessert!
Ingredients
- 4 figs
- 1 cup dark chocolate melting wafers, or tempered chocolate
- 3 tablespoons pistachios, crushed
Instructions
- Prepare a baking sheet or other platter with parchment paper. Set aside.
- Slice figs into 3-5 slices.
- Finely chop pistachios.
- Melt chocolate according to package directions.
- Dip figs in melted chocolate, using a spoon to help spread the chocolate as needed (as much or as little as you want - leaving a little bit of the tops of the figs exposed just looks nice!).
- Place the chocolate-covered fig on prepared baking sheet. Immediately cover with crushed pistachios.
- Let set, serve and enjoy!
Video
Notes
Note: Can be stored in the fridge for up to 3 days, but best served same day.
Nutrition
Calories: 66kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 97mg | Fiber: 1g | Sugar: 4g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
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