Prepare a baking sheet or other platter with parchment paper. Set aside.
Slice figs into 3-5 slices.
4 figs
Finely chop or crush pistachios.
3 tablespoons pistachios
Melt chocolate according to package directions.
1 cup dark chocolate melting wafers
Dip figs in melted chocolate, using a spoon to help spread the chocolate as needed (as much or as little as you want - leaving a little bit of the tops of the figs exposed just looks nice!).
Place the chocolate-covered fig on prepared baking sheet. Immediately cover with crushed pistachios.
Let set, serve and enjoy!
Video
Notes
Note: Can be stored in the fridge for up to 3 days, but best served same day.