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+ servings

No-Bake Raw Chocolate Grapefruit Tart with Nut Crust

5 from 1 vote
This raw chocolate grapefruit tart is gluten-free, dairy-free, citrus-infused decadent chocolate tart with a hearty nut crust!
Prep Time 4 hours 15 minutes
Total Time 4 hours 15 minutes
Servings 12 slices


Nut crust

  • ½ cup raw almonds
  • ½ cup raw walnuts
  • ½ cup dates
  • 1 tablespoon raw honey or maple syrup
  • 1 tablespoon coconut oil, melted
  • 1 teaspoon cinnamon

Chocolate cashew filling

  • 2 cups raw cashews, soaked in water (at least 4 hours)
  • 1 tablespoon vanilla extract
  • ¾ cup raw cocoa powder
  • ½ cup raw honey, or maple syrup
  • ½ cup grapefruit juice, freshly squeezed
  • Fresh grapefruit pieces and almond slices, for garnish


Cashew prep

  • Prep for filling, to be done the night before: Soak cashews in a bowl of water overnight (or at least 4 hours).

Nut crust

  • Spray a tart pan (with a removable bottom) with non-stick spray. Set aside.
  • In a food processor, combine all ingredients and blend until well-combined and sticky.
  • Press mixture into prepared tart pan, pressing it up against the sides and fully covering the bottom.

Chocolate cashew filling

  • In a food processor, blend cashews until mostly smooth and creamy.
  • Add vanilla, cocoa powder, honey (or sweetener of choice) and grapefruit juice. Blend until smooth and pourable.
  • Pour into prepared crust and use a spatula to smooth out the top, if needed. Place in fridge for at least 4 hours or overnight.
  • Top with almond and grapefruit slices just before serving. Slice and enjoy!


Easily made vegan by swapping honey for maple syrup or agave!


Calories: 281kcal | Carbohydrates: 31g | Protein: 7g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 5mg | Potassium: 354mg | Fiber: 4g | Sugar: 20g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 3mg
Course Dessert
Cuisine American
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