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Raspberry Mango Smoothie

5 from 2 votes
This raspberry mango smoothie has vibrant color and a bold, refreshing flavor!
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving


  • 1 cup frozen raspberries
  • ¾ cup frozen mango chunks
  • ½ cup coconut milk or almond milk
  • 1 tablespoon honey, I recommend Boston Honey Company
  • 1 teaspoon chia seeds
  • 1 teaspoon shredded coconut
  • 1 triangle Taza Chocolate, or 1 teaspoon dark chocolate, chopped


  • Put all ingredients except chocolate and shredded coconut into a blender or food processor and blend until smooth. If you want it to be thicker or thinner, adjust your amount of non-dairy milk accordingly.
  • Pour into a glass or bowl, and top with shredded coconut, chopped chocolate, more chia seeds, or any other toppings your little heart desires. Serve immediately and enjoy!


Calories: 279kcal | Carbohydrates: 58g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 17mg | Potassium: 433mg | Fiber: 12g | Sugar: 45g | Vitamin A: 1381IU | Vitamin C: 77mg | Calcium: 120mg | Iron: 2mg
Course Breakfast
Cuisine American
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