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Miley Citrus Rainbow Sorbet

Miley Citrus Rainbow Sorbet

5 from 1 vote
A delightfully colorful and fruity collection of sorbet and sherbet with a playful name that's perfect for a hot summer day!
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 4 servings

Ingredients
  

Kiwi:

  • 3 kiwis, peeled and sliced
  • Zest of 1 lime
  • Juice of 1 lime

Orange:

  • 2 oranges, juiced
  • ¼ cup coconut or almond milk
  • 1 tablespoon honey or agave nectar

Pineapple:

  • 2 cups pineapple chunks
  • 3 tablespoons sugar
  • ½ cup coconut or almond milk

Black Cherry:

  • 2 cups black cherries, pitted
  • 1 tablespoon honey
  • ½ cup water
  • ¼ cup almond milk
  • Pinch of salt

Strawberry:

  • 2 cups strawberries, sliced
  • ¼ cup water
  • 2 tablespoons honey or agave nectar

Instructions
 

Kiwi:

  • Peel and slice kiwis, and place on parchment paper on a baking sheet. Freeze for at least an hour.
  • Combine all ingredients in a food processor until thoroughly combined.
  • Freeze until set.
  • Set out for at least 20 minutes before serving.

Orange:

  • Combine all ingredients in a food processor until thoroughly combined.
  • Freeze until set.
  • Set out for at least 20 minutes before serving.

Pineapple:

  • Cut pineapple into chunks and place on parchment paper on a baking sheet. Freeze for at least an hour.
  • Combine pineapple and sugar in a food processor until thoroughly combined.
  • Add coconut or almond milk and pulse again to combine.
  • Freeze until set.
  • Set out for at least 20 minutes before serving.

Black Cherry:

  • Place cherries on parchment paper on a baking sheet. Freeze for at least an hour.
  • Combine all ingredients in a food processor until thoroughly combined.
  • Push through a strainer to catch any large chunks and transfer to freezer-safe bowl.
  • Freeze until set.
  • Set out for at least 20 minutes before serving.

Strawberry:

  • Slice strawberries and place on parchment paper on a baking sheet. Freeze for at least an hour.
  • Combine all ingredients in a food processor until thoroughly combined.
  • If desired, push through a strainer to catch any seeds and transfer to freezer-safe bowl.
  • Freeze until set.
  • Set out for at least 10 minutes before serving.

Notes

Note: Some of the flavors will be creamier or icier than others - if you find them leaning too far one direction or the other, I recommend throwing them in a blender and drinking them like a smoothie or Icee!

Nutrition

Calories: 311kcal | Carbohydrates: 77g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 92mg | Potassium: 659mg | Fiber: 8g | Sugar: 66g | Vitamin A: 1270IU | Vitamin C: 148mg | Calcium: 172mg | Iron: 1mg
Course Dessert
Cuisine American
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