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–+ servings
Blood Orange Sangria with Bundaberg Sparkling Beverages

Blood Orange Sangria

5 from 1 vote
A beautifully vibrant and delightfully fruity sangria made easy with Bundaberg Blood Orange Brewed Drink! Must be 21+ to enjoy.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2 drinks

Ingredients
  

  • 1 orange, sliced
  • 1 bottle Bundaberg Blood Orange
  • 4 ounces dry white wine
  • 2 ounces brandy
  • Splash of grenadine
  • Orange slices, for garnish
  • Pomegranate arils, for garnish

Instructions
 

  • In a pitcher, combine orange slices, Bundaberg Blood Orange, white wine, brandy and grenadine. Stir gently to combine.
  • Fill two glasses with ice cubes and fill with sangria.
  • Add a handful of pomegranate arils to each and garnish with orange slices. Serve immediately and enjoy!

Nutrition

Calories: 156kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 219mg | Fiber: 2g | Sugar: 9g | Vitamin A: 207IU | Vitamin C: 50mg | Calcium: 35mg | Iron: 1mg
Course Drink
Cuisine American
Author Leslie Kiszka
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