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Blood Orange Sangria
Course:
Drink
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
drinks
Calories:
156
kcal
Author:
Leslie Kiszka
A beautifully vibrant and delightfully fruity sangria made easy with Bundaberg Blood Orange Brewed Drink!
Must be 21+ to enjoy.
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US Customary
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Metric
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Equipment
Pitcher
Ingredients
1
orange
sliced
1
bottle Bundaberg Blood Orange
4
ounces
dry white wine
2
ounces
brandy
Splash of grenadine
Orange slices
for garnish
Pomegranate arils
for garnish
Instructions
In a pitcher, combine orange slices, Bundaberg Blood Orange, white wine, brandy and grenadine. Stir gently to combine.
1 orange,
1 bottle Bundaberg Blood Orange,
4 ounces dry white wine,
2 ounces brandy,
Splash of grenadine
Fill two glasses with ice cubes and fill with sangria.
Add a handful of pomegranate arils to each and garnish with orange slices. Serve immediately and enjoy!
Orange slices,
Pomegranate arils
Nutrition
Calories:
156
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
219
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
207
IU
|
Vitamin C:
50
mg
|
Calcium:
35
mg
|
Iron:
1
mg