Blood Orange Sangria
A beautifully vibrant and delightfully fruity sangria made easy with Bundaberg Blood Orange Brewed Drink! Must be 21+ to enjoy.
- 1 orange, sliced
- 1 bottle Bundaberg Blood Orange
- 4 ounces dry white wine
- 2 ounces brandy
- Splash of grenadine
- Orange slices, for garnish
- Pomegranate arils, for garnish
In a pitcher, combine orange slices, Bundaberg Blood Orange, white wine, brandy and grenadine. Stir gently to combine.
Fill two glasses with ice cubes and fill with sangria.
Add a handful of pomegranate arils to each and garnish with orange slices. Serve immediately and enjoy!
Calories: 156kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 219mg | Fiber: 2g | Sugar: 9g | Vitamin A: 207IU | Vitamin C: 50mg | Calcium: 35mg | Iron: 1mg