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No Churn Salted Caramel Swirl Ice Cream

No Churn Salted Caramel Swirl Ice Cream

5 from 2 votes
No ice cream maker required for this no churn, creamy vanilla ice cream with ribbons of sweet caramel and specks of sea salt.
Prep Time 5 minutes
Total Time 8 hours 5 minutes
Servings 8 servings


  • 1 pint heavy cream
  • 14 ounces sweetened condensed milk
  • ½ cup caramel, plus more for garnish
  • 1 teaspoon sea salt, plus more for garnish


  • In a large bowl using the whisk attachment of an electric mixer, whip the heavy cream. Starting on a low speed then slowly increase to high speed, whip until the cream forms stiff peaks.
  • Using a spatula, fold in condensed milk and stir until well combined.
  • Fold in caramel and sea salt.
  • Pour into a freezer-safe container. Top with drizzle of caramel and gently drag spatula through it to make pretty swirls. Top with sprinkling of sea salt.
  • Cover with an airtight lid and place in freezer for at least 8 hours, preferably overnight.
  • Scoop, serve, and enjoy!


Calories: 420kcal | Carbohydrates: 40g | Protein: 6g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 99mg | Sodium: 412mg | Potassium: 260mg | Sugar: 37g | Vitamin A: 1008IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg
Course Dessert
Cuisine American
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