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S'mores Toffee Bark

S'mores Toffee Bark

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You'll never want to eat s'mores the same way again! Graham crackers are smothered in butter and brown sugar, then topped with chocolate and marshmallows for a easy-to-make and addictive treat.
Cook Time 10 minutes
Total Time 10 minutes
Servings 20 to 30 pieces


  • 10-14 graham cracker sheets, depends on the size of your baking sheet
  • ¼ cup butter, melted
  • ¾ cup light brown sugar
  • 8 ounces semisweet chocolate chips
  • 10 ounces marshmallows, mini or large


  • Preheat oven to 350° F.
  • Line cookie sheet with graham crackers - you may need more or less depending on the size of the baking sheet you're using.
  • In a small saucepan over medium heat, combine butter and brown sugar and stir frequently. Remove from heat as soon as it comes to a boil, then pour mixture over graham crackers on prepared baking sheet. Use a spatula to spread it as evenly as possible.
  • Place in oven to bake for 2-3 minutes.
  • Remove from oven and immediately cover with chocolate chips. Let it set for a few minutes to melt from the residual heat, and then use a spatula to spread it evenly.
  • Top with marshmallows to cover the surface (you won't be able to use a spatula to spread this layer) and place back in the oven for 3 minutes.
  • Turn the oven to broil and remove the pan once the tops of the marshmallows are golden brown.
  • Place the completed bark in the fridge until it has set, and then cut into pieces and serve. Enjoy!


Calories: 192kcal | Carbohydrates: 31g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 81mg | Potassium: 89mg | Fiber: 1g | Sugar: 22g | Vitamin A: 77IU | Calcium: 21mg | Iron: 1mg
Course Dessert
Cuisine American
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