Apple Pupcakes with Peanut Butter Frosting
A special treat your dog will love that is DEFINITELY Penny Approved! Chunks of fresh apples, creamy peanut butter and bacon crumbles will make your furbaby as happy as Penny!
Ingredients
- 1 egg
- ½ cup water
- ¼ cup milk
- ¼ cup plain yogurt
- 2 tablespoons unsweetened natural apple sauce
- 2 tablespoons honey
- 2 cups whole wheat flour
- ½ tablespoon baking powder
- ½ cup apple, chopped
- ½ cup natural creamy peanut butter
- 2 strips bacon, cooked and crumbled
Instructions
- Preheat oven to 350° F. Use nonstick spray to grease muffin tin and set aside.
- Cook bacon in your preferred method, let cool and crumble. Set aside.
- In a large bowl, whisk together egg, water, milk, yogurt, applesauce and honey.
- In a separate large bowl, whisk together flour and baking powder.
- Add dry ingredients to wet ingredients and stir to combine. Mixture will be thick.
- Gentle fold in chopped apples and distribute evenly.
- Use a large cookie scoop to fill prepared muffin tins. Bake for 30 minutes.
- Remove from oven and let cool in pan for 5 minutes. Remove from tin and let cool complete on wire rack.
- "Frost" with peanut butter and sprinkle crumbed bacon on top of each pupcake. Serve and let them enjoy!
Nutrition
Calories: 173kcal | Carbohydrates: 21g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 90mg | Potassium: 179mg | Fiber: 3g | Sugar: 5g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg
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