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Apple Pupcakes with Peanut Butter Frosting
Course:
Dog Treat
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
12
pupcakes
Calories:
173
kcal
Author:
Leslie Kiszka
A special treat your dog will love! Chunks of fresh apples, creamy peanut butter and bacon crumbles will make your furbaby super happy.
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Equipment
Mixing bowls
Whisk
Muffin/cupcake tin
Wire cooling racks
Ingredients
2
strips bacon
cooked and crumbled
1
egg
½
cup
water
¼
cup
milk
¼
cup
plain yogurt
2
tablespoons
unsweetened natural apple sauce
2
tablespoons
honey
2
cups
whole wheat flour
½
tablespoon
baking powder
½
cup
apple
chopped
½
cup
natural creamy peanut butter
Instructions
Preheat oven to 350° F. Use nonstick spray to grease muffin tin and set aside.
Cook bacon in your preferred method, let cool and crumble. Set aside.
2 strips bacon
In a large bowl, whisk together egg, water, milk, yogurt, applesauce and honey.
1 egg,
1/2 cup water,
1/4 cup milk,
1/4 cup plain yogurt,
2 tablespoons unsweetened natural apple sauce,
2 tablespoons honey
In a separate large bowl, whisk together flour and baking powder.
2 cups whole wheat flour,
1/2 tablespoon baking powder
Add dry ingredients to wet ingredients and stir to combine. Mixture will be thick.
Gentle fold in chopped apples and distribute evenly.
1/2 cup apple
Use a large cookie scoop to fill prepared muffin tins. Bake for 30 minutes.
Remove from oven and let cool in pan for 5 minutes. Remove from tin and let cool complete on wire rack.
"Frost" with peanut butter and sprinkle crumbed bacon on top of each pupcake. Serve and let them enjoy!
1/2 cup natural creamy peanut butter,
2 strips bacon
Nutrition
Calories:
173
kcal
|
Carbohydrates:
21
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
90
mg
|
Potassium:
179
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
40
IU
|
Vitamin C:
1
mg
|
Calcium:
56
mg
|
Iron:
1
mg