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Buckeye Ramen Haystacks

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Three ingredients are all you need to make these creamy and crunchy no bake treats!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 to 15 clusters


  • 1 cup peanut butter
  • 8 ounces semisweet or dark chocolate chips
  • 1-3 ounce package ramen, any flavor, discard the flavor packet


  • Break ramen into smaller pieces and set aside.
  • Place wax paper on a baking sheet and set aside.
  • In a medium saucepan over low heat, combine peanut butter and chocolate and stir frequently until melted and smooth.
  • Add ramen pieces and stir to combine and coat completely.
  • Remove from heat and drop by rounded tablespoon (I use a small cookie scoop) onto prepared baking sheet.
  • Place in fridge to set completely. Then enjoy!


Calories: 259kcal | Carbohydrates: 19g | Protein: 8g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 263mg | Potassium: 272mg | Fiber: 2g | Sugar: 9g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg
Course Dessert
Cuisine American
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