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Buckeye Ramen Haystacks
Course:
Dessert
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
12
to 15 clusters
Calories:
259
kcal
Author:
Leslie Kiszka
Three ingredients are all you need to make these creamy and crunchy no bake treats!
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Ingredients
1
cup
peanut butter
8
ounces
semisweet or dark chocolate chips
1-3
ounce
package ramen
any flavor, discard the flavor packet
Instructions
Break ramen into smaller pieces and set aside.
Place wax paper on a baking sheet and set aside.
In a medium saucepan over low heat, combine peanut butter and chocolate and stir frequently until melted and smooth.
Add ramen pieces and stir to combine and coat completely.
Remove from heat and drop by rounded tablespoon (I use a small cookie scoop) onto prepared baking sheet.
Place in fridge to set completely. Then enjoy!
Nutrition
Calories:
259
kcal
|
Carbohydrates:
19
g
|
Protein:
8
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
1
mg
|
Sodium:
263
mg
|
Potassium:
272
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
3
IU
|
Vitamin C:
1
mg
|
Calcium:
69
mg
|
Iron:
1
mg