Go Back
+ servings
Stack of brightly colored funfetti rice krispie treats drizzle with white chocolate and sprinkles

Funfetti Rice Krispie Treats

5 from 1 vote
Rice Krispie Treats get a kick of white chocolate and sprinkles for some funfetti flair!
Cook Time 10 minutes
Total Time 10 minutes
Servings 9 bars


  • 4 tablespoons unsalted butter
  • 6 cups mini marshmallows, divided
  • 1 teaspoon cake batter flavoring, optional, but encouraged for best flavor!
  • 4 cups Rice Krispies Cereal
  • 1 cup white chocolate chips, divided
  • 1 cup sprinkles, plus some for garnish (not nonpareils, as those bleed)


  • Spray an 8x8 inch glass pan with cooking spray and set aside.
  • In a large saucepan over low heat, melt butter. Once it's almost melted, add 5 cups marshmallows and stir constantly until completely melted and smooth. If using cake batter flavoring, add now and stir. Remove from heat.
  • Add cereal, ¾ cup white chocolate chips, and remaining 1 cup mini marshmallows and stir until combine (it's okay if the chocolate chips aren't totally melted). Add sprinkles and stir to combine - try to make it quick, as the color may bleed!
  • Press the mixture into the prepared pan with a piece of wax or parchment paper - this will prevent it from sticking, like it would with a spatula.
  • Melt the remaining ¼ white chocolate chips and drizzle on top of the bars, and sprinkle some more sprinkles on top for good measure.
  • Let set and then cut into 9 pieces. Serve and enjoy!


  • 9"x13" pan: If you want to make it in a larger pan, you can either spread out the recipe in a 9"x13" pan as is to make thinner treats, or double the recipe for a 9"x13" pan.
  • Storage:You can store them at room temperature between layers of parchment paper in an airtight container for 2 days. You can also store them in the freezer for up to 1 month – again, in an airtight, freezer-safe container between layers of parchment paper. To defrost, just let them sit on the counter at room temperature for about 30 minutes before serving.


Calories: 346kcal | Carbohydrates: 57g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 102mg | Potassium: 75mg | Fiber: 1g | Sugar: 42g | Vitamin A: 989IU | Vitamin C: 8mg | Calcium: 43mg | Iron: 4mg
Course Dessert
Cuisine American
Tried this recipe?Leave a comment and rating!