Prepare all your vegetables: chop the broccoli, shred carrots (or use pre-packaged shredded), slice mushrooms, dice onion and chop celery.
In a medium bowl, combine all veggies except onion and set aside.
1 1/2 cups broccoli, 1 cup carrot, 1 cup mushrooms, 1/2 cup bean sprouts, 10-15 snow peas, 1 celery stalk
Prepare chicken by seasoning with salt and pepper, and slicing it into thin strips. Heat 1 tablespoon sesame oil in pan over medium high heat and add chicken. Pan fry until cooked through and outside is browned. Set aside.
2 large chicken breasts
In a wok or large saucepan, heat 1 tablespoon of sesame oil over medium heat. Add onion and saute for 1 minute. Add the rest of the vegetables and cover. Heat 3-4 minutes, stirring occasionally.
2 tablespoon sesame oil, 3/4 cup onion
Uncover wok and add the chicken.
Bring a medium pot of water to a boil and add ramen, stirring occasionally for three minutes. Drain and add noodles to wok.
1-3 ounce package ramen
Add Sesame Ginger Marinade and stir until all ingredients are evenly coated, heating another couple minutes.