10ounceswhite chocolate melts, or chopped white chocolate bars
¾cupfunfetti or white cake mix, divided
½cupsprinkles, not nonpareil, as their colors bleed, plus some for topping
Place wax paper on a baking sheet and set aside.
Pop popcorn in your preferred method and salt to taste. Pour into large bowl and set aside.
Melt white chocolate in your preferred method, stirring frequently until smooth and being careful not to overheat.
Add half of the cake mix to the white chocolate and stir to combine.
Immediately pour white chocolate mixture over the popcorn and use a spatula to combine. Add the rest of the cake mix and sprinkles and stir or toss again to combine until thoroughly coated.
Spread onto prepared baking sheet in a single layer and top with some extra sprinkles (just because). Let set for at least 15 minutes or until set and then break apart into small clusters. Serve and enjoy!