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2-Ingredient Pineapple Popsicles

3.5 from 6 votes
Any day can feel like a tropical vacation with these ridiculously easy, creamy, two-ingredient pineapple popsicles!
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6 popsicles


  • 1 whole pineapple, cut into chunks and frozen
  • 1-14 ounce can coconut milk, unsweetened or sweetened


  • Place frozen pineapple and coconut milk in food processor (or blender, if yours is powerful enough) until smooth and thick.
  • Pour into popsicle molds and freeze until solid. Enjoy!


Coconut milk: You can use unsweetened or sweetened depending on your personal preference (and how sweet you find your pineapple to be).
Note: Depending on the size of your molds, you might have leftover pineapple mixture. If that's the case, stick it in the fridge and make a second batch!


Calories: 86kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 177mg | Fiber: 2g | Sugar: 15g | Vitamin A: 87IU | Vitamin C: 72mg | Calcium: 20mg | Iron: 1mg
Course Dessert
Cuisine American
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