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+ servings

Strawberry Shortcake Trifle

5 from 1 vote
Layers of sweet, summery strawberry shortcake in perfect, single serving jars. Light, fluffy and sweet!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 jar


  • 12 ounce mason jar
  • 1 cup angel food cake, sliced into chunks
  • 3 strawberries, sliced
  • 4 tablespoons whipped cream or Cool Whip


  • Place half the cake in the bottom of the jar.
  • Place 2 tablespoons whipped cream on top of cake.
  • Now add half the strawberries on top of the whipped cream.
  • Repeat this process with the other half the ingredients.
  • Serve immediately and enjoy!


Calories: 646kcal | Carbohydrates: 146g | Protein: 15g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 1222mg | Potassium: 394mg | Fiber: 1g | Sugar: 77g | Vitamin A: 36IU | Vitamin C: 21mg | Calcium: 224mg | Iron: 1mg
Course Dessert
Cuisine American
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