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10-Minute S'mores Trifle

5 from 1 vote
Eat s'mores by the spoonful! The classic campfire treat is turned into a trifle for an easy and quick dessert any night of the week.
Prep Time 10 minutes
Total Time 10 minutes
Servings 1

Ingredients
  

  • 2-1.55 oz Hershey's Milk Chocolate Bars, broken
  • 4 Honey Maid Graham Cracker Squares, crushed
  • 4 Kraft's Jet Puffed S'moreMallow, quartered (3, if left whole)
  • 1-12 oz mason jar

Instructions
 

  • Place a piece of parchment paper on a baking sheet. Set aside.
  • Break each Hershey's Milk Chocolate Bar apart and chop each pip in half. If you don't want to use a knife, just snap them in half with your fingers!
  • Place Honey Maid Graham Cracker Squares in a small plastic bag and crush them into small chunks.
  • For the marshmallows, you have two options: You can leave them whole, or cut each Kraft's Jet Puffed S'moreMallow into four pieces. Or a mix of both for kicks! Place marshmallows on prepared baking sheet and set aside.
  • Place ½ of your crushed graham crackers in the mason jar. Set aside.
  • Set oven to broil and place sheet of marshmallows in the oven long enough to toast the marshmallows on top to a light golden color. It won't take very long, so keep an eye on it!
  • Carefully scoop (or place) ½ your marshmallows on top of the graham cracker layer in the jar.
  • Add ½ of your chopped chocolate on top of marshmallow layer, and repeat the sequence again (all but a pinch of the remaining graham crackers, marshmallow, and then chocolate).
  • Sprinkle the remaining graham crackers on top and serve immediately. Enjoy!
    Tip: Want it to be extra ooey-gooey? Pop the assembled jar into the microwave for 10-15 seconds before serving.

Nutrition

Calories: 907kcal | Carbohydrates: 153g | Protein: 10g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 464mg | Potassium: 510mg | Fiber: 8g | Sugar: 86g | Vitamin A: 22IU | Calcium: 89mg | Iron: 9mg
Course Dessert
Cuisine American
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