Add ground turkey and heat until no longer pink and slightly browned. Make sure the turkey is in the smallest pieces possible - you want to be able to scoop it with a chip!
1 pound ground turkey
In a large bowl, combine ground turkey, prepared rice mix, diced peppers, black beans, corn, and green chiles. Stir to combine.
2 cups diced peppers, 1 can black beans, 1 canned corn, 1 can green chiles
Add cheese, crushed red pepper, cumin, salt and pepper and stir to combine. If your cheese isn't melting as much as you'd like, just throw the mix back in a large saucepan and heat until the cheese is melted and thoroughly combined.
2 cups reduced-fat Mozzarella, 1 teaspoon crushed red pepper, 1/2 teaspoon ground cumin, Salt and pepper
Store covered in the fridge for up to a week.
Sturdy tortilla chips
Notes
This makes about 8 cups, but I don't know how many servings that amounts to. Maybe for you that's two servings. I'm not about to tell you how to live your life.
To reheat, bake for 10 minutes at 350° F or pop it in the microwave for a few minutes.