Espresso is beautifully complemented by creamy, smooth white chocolate to create an indulgent white chocolate mocha that's perfect for a cold winter's day - and it's ready in 5 minutes! This Starbucks copycat white chocolate mocha recipe will save you money and let you stay inside in your pajamas.
Small saucepan:Combine milk and white chocolate sauce and heat over low heat, whisking occasionally, until bubbles start to form along the top sides of the mixture.
8 ounces (1 cup) milk or non-dairy milk of choice, 2 Tablespoons Torani White Chocolate Sauce*
Milk frother: Combine milk and white chocolate sauce and heat according to the frother's instructions.
8 ounces (1 cup) milk or non-dairy milk of choice, 2 Tablespoons Torani White Chocolate Sauce*
Espresso machine steam wand:In the milk pitcher that came with your espresso machine, heat milk with the steam wand until the mug is hot to the touch (test with the palm of your hand). Add white chocolate sauce and whisk to combine.
8 ounces (1 cup) milk or non-dairy milk of choice, 2 Tablespoons Torani White Chocolate Sauce*
Brew your espresso in your preferred manner.
2 ounces espresso
Pour milk mixture into mug, then pour in your brewed espresso.
Top with whipped cream and drizzle with more white chocolate sauce, if desired. Serve immediately and enjoy!
Whipped cream
Video
Notes
To heat your milk, you can use the steam wand of an espresso machine, use a milk frothing wand, or an electric milk frother.
For the espresso, start with whole beans and freshly grind them for the best flavor. Pre-ground espresso can also be used if necessary, but may not have the same bold flavor.
To make your own white chocolate sauce, see the recipe in the body of the post!
To make your own whipped cream:
1/2 cup cold heavy cream or heavy whipping cream
1 Tablespoons confectioners’ sugar or granulated sugar
1/4 teaspoon pure vanilla extract
Using a hand mixer, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form.
Transfer to a piping bag for topping your drinks, or spoon it on top. Cover the rest in an airtight container and store in the fridge for up to 24 hours.
Want an iced white chocolate mocha? Check out my recipe for a copycat Starbucks iced white chocolate mocha.