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Raspberry Rosé Sangria

5 from 10 votes
A perfectly fruity sangria that’s easy to whip up for a party or to sip on the porch on a summer afternoon.
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 4 to 6 servings


Raspberry Simple Syrup (optional):

  • 1 cup fresh or frozen raspberries
  • 2 ounces water
  • 2 Tablespoons granulated sugar


  • 2 cups fresh raspberries
  • 1 lemon, thinly sliced
  • 1 750 ml bottle rosé
  • 8 ounces lemon-lime soda or club soda


Raspberry Simple Syrup (optional):

  • In a small saucepan, combine raspberries, water and sugar over medium heat to bring it to a boil.
  • Reduce heat and simmer until the sugar has dissolved and it has thickened to a thin syrup.
  • Turn off heat and let cool for at least 5 minutes.
  • Over a small bowl, push syrup through a mesh sieve to catch all the raspberries seeds, leaving you with only the smooth liquid.


  • In a pitcher, combine simple syrup (optional), raspberries, lemon slices and rosé. Place in fridge to chill for at least 1 hour.
  • Add club soda or lemon lime soda to pitcher just before serving and gently stir to combine.
  • Fill each serving glass with ice cubes and fill with sangria. Enjoy!


Calories: 101kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 174mg | Fiber: 7g | Sugar: 16g | Vitamin A: 36IU | Vitamin C: 38mg | Calcium: 31mg | Iron: 1mg
Course Drinks
Cuisine American
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