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A stack of s'mores bark on a wire rack

S'mores Toffee Bark

5 from 1 vote
You'll never want to eat s'mores the same way again! Graham crackers are smothered in butter and brown sugar, then topped with chocolate and marshmallows for a easy-to-make and addictive treat.
Cook Time 10 minutes
Total Time 10 minutes
Servings 20 to 30 pieces

Ingredients
  

  • 15 graham cracker sheet halves, for a 9x13" sheet (depends on the size of your baking sheet)
  • ½ cup light brown sugar, packed
  • ½ cup unsalted butter, melted
  • ¼ teaspoon pure vanilla extract
  • 8 ounces semisweet or dark chocolate chips, or chopped chocolate
  • 2 cups mini marshmallows, can substitute large marshmallows
  • 1 graham cracker half, crushed, optional for topping
  • chocolate pieces, optional for topping

Instructions
 

  • Preheat oven to 350° F.
  • Line cookie sheet with graham crackers - you may need more or less depending on the size of the baking sheet you're using.
  • In a small saucepan over medium heat, combine butter and brown sugar and stir frequently. Remove from heat as soon as it comes to a boil, stir in vanilla extract, and then pour mixture over graham crackers on prepared baking sheet. Use a spatula to spread it as evenly as possible.
  • Place in oven to bake for 2-3 minutes.
  • Remove from oven and immediately cover with chocolate chips. Let it set for a few minutes to melt from the residual heat, and then carefully use a spatula to spread it evenly.
  • Top with marshmallows to cover the surface (you won't be able to use a spatula to spread this layer). If desired, sprinkle chopped chocolate, chocolate chips, or chocolate bar pieces and crushed graham cracker pieces across the top.
  • Add pan back to the oven and turn the oven to broil - remove the pan once the tops of the marshmallows are golden brown (2-3 minutes).
  • Let cool, then place the completed bark in the fridge until it has set. Cut or break into pieces and serve. Enjoy!

Video

Notes

Storage: Store your cooled, set s'mores bark in an airtight container in the fridge to keep it from getting melty and sticky at room temperature.

Nutrition

Calories: 192kcal | Carbohydrates: 31g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 81mg | Potassium: 89mg | Fiber: 1g | Sugar: 22g | Vitamin A: 77IU | Calcium: 21mg | Iron: 1mg
Course Dessert
Cuisine American
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