My favorite blueberry muffin recipe turned into a loaf of blueberry muffin bread! It's moist, stuffed with juicy blueberries, and topped with some sparkling sugar for a light, sweet crunch.
Preheat oven to 350° F. Spray a 9x5 loaf pan with non-stick spray. If desired, also dust with a light coating of all purpose flour to help prevent sticking - set aside.
In a large bowl, whisk together flour, baking powder, cinnamon and salt. Set aside.