In a small bowl, whisk to combine granulated sugar and cinnamon.
1/2 cup granulated sugar, 2 tablespoons ground cinnamon
Transfer to a storage container with a tight-fitting lid (like a Weck jar). Store in a cool dry place.
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Notes
Nutritional information listed is for 1 tablespoon, but your actual serving size will vary on how you use it!Storage: You'll want to store your cinnamon sugar in a tight-lidded container, preferably glass, in a cool dry place. If you happen to have a store-bought container like McCormick or Domino, you can simply refill that with your fresh mixture.