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Cranberry Bliss Fudge

Cranberry Bliss Fudge

5 from 2 votes
This no-bake white chocolate fudge is creamy and decadent, filled with cranberries and a hint of citrus.
Prep Time 10 minutes
Cook Time 5 minutes
Servings 16 pieces

Ingredients
  

Cranberry puree

  • ¼ cup water
  • 2 tablespoon whole cranberries
  • 1 tablespoon granulated sugar

Fudge

  • 3 cups white chocolate, chips or chopped baking bars
  • 14 ounces sweetened condensed milk
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon orange extract
  • ½ cup dried cranberries
  • 2 tablespoon fresh orange zest, about 1 orange's worth

Instructions
 

Cranberry puree

  • In a small saucepan, combine water, cranberries and sugar over medium heat, stirring occasionally. Remove from heat when cranberries begin to pop.
  • Transfer to a blender or food processor and pulse until you have a somewhat smooth consistency.
  • Place in small bowl to cool. Set aside.

Fudge

  • Line an 8×8 baking dish with aluminum foil and spray with non-stick spray. Set aside.
  • In a medium saucepan over low heat, combine white chocolate and sweetened condensed milk, stirring frequently. Remove from heat when it is completely smooth.
  • Add vanilla and orange extracts and stir to combine. Add dried cranberries and gentle stir to combine.
  • Pour mixture into prepared dish, using a spatula to press it into the sides and create an even distribution.
  • Place drops of cranberry puree across the top of the fudge and use a toothpick to swirl them together (by dragging the toothpick through each drop).
  • Top evenly with orange zest.
  • Place in refrigerator to chill for at least 2 hours until firm.
  • Slice into 16 (or 25 if you want them smaller) pieces and enjoy!

Notes

Storage: Store in airtight container lined with parchment paper between each layer of fudge for up to a week.

Nutrition

Calories: 230kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 54mg | Potassium: 168mg | Fiber: 1g | Sugar: 31g | Vitamin A: 78IU | Vitamin C: 2mg | Calcium: 122mg | Iron: 1mg
Course Dessert
Cuisine American
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