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+ servings
Giant crinkly chocolate chip cookie with a chunk missing on a white plate

One Giant Chocolate Chip Cookie

4.34 from 6 votes
This recipe makes one giant soft, chewy, buttery chocolate chip cookie – perfect for one or two people. One bowl, no mixer, and no chilling required, and ready in 20 minutes! Can also be made as two smaller cookies.
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 20 minutes
Servings 1 cookie

Ingredients
  

  • 2 Tablespoons unsalted butter, melted and cooled slightly
  • 2 Tablespoons light brown sugar
  • 1 Tablespoon granulated sugar
  • 1 egg yolk
  • ¼ teaspoon pure vanilla extract
  • cup all-purpose flour
  • teaspoon baking soda
  • Pinch of kosher salt
  • ¼ cup chopped chocolate or chocolate chips
  • Sea salt flakes, for garnish

Instructions
 

  • Preheat oven to 350°F and line a baking sheet with nonstick silicone baking mat or parchment paper. Set aside.
  • In a small bowl, whisk to combine butter, brown sugar and granulated sugar. Add egg and vanilla and whisk again to thoroughly combine.
  • Add flour, baking soda and salt and stir to combine. Fold in chocolate chips.
  • Place dough onto center of prepared baking sheet and top with a pinch of flaky sea salt, if desired.
  • Bake for 12-13 minutes, or until the top is set and the edges are golden brown.
  • Allow to cool and set on baking sheet for 5-10 minutes, then serve and enjoy!

Video

Notes

Egg: You can substitute 1 Tablespoon whisked whole egg. In a small bowl, beat an egg with a whisk and then measure out 1 Tablespoon for your cookie dough.
Making 2 cookies instead of 1: If you'd rather have two cookies instead of one big cookie, you can split the dough in half and bake them for a bit shorter time. Space your cookies a couple inches apart to give them room to spread, and bake for around 8-9 minutes or until they're set on top and golden around the edges.

Nutrition

Calories: 551kcal | Carbohydrates: 68g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 256mg | Sodium: 156mg | Potassium: 105mg | Fiber: 1g | Sugar: 36g | Vitamin A: 959IU | Calcium: 56mg | Iron: 3mg
Course Cookies, Dessert
Cuisine American
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