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A hand holding a coconut cream pie milkshake topped with toasted coconut and graham cracker crumbles

Coconut Cream Pie Milkshake

3 from 2 votes
A sweet, creamy milkshake with only a few ingredients that tastes like a glass of coconut cream pie!
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 milkshake


  • 1 ½ cups vanilla ice cream
  • 1 Tablespoon cream of coconut
  • teaspoon coconut extract
  • 1 ounce coconut rum, optional
  • 1 whole sheet graham crackers, plus crumbles for garnish
  • Whipped cream for garnish
  • 1 teaspoon shredded coconut, toasted for garnish


  • In a small pan over low-medium heat, toast coconut, stirring frequently until golden brown. Remove from heat and transfer to small bowl to cool. Keep a close eye on it as it can turn from golden to burnt quickly!
  • In a blender, combine vanilla ice cream, cream of coconut, coconut extract, coconut rum (if including) and blend until well combined and smooth.
  • Add 1 sheet graham cracker and pulse to combine - you don't need to blend it to be smooth, just combined into small chunks.
  • Pour into 12 ounces glass and top with whipped cream, toasted coconut and graham cracker crumbs. Add a straw, serve immediately and enjoy!


Want more than one milkshake? Simply double the recipe for as many as you need!


Calories: 643kcal | Carbohydrates: 73g | Protein: 8g | Fat: 28g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 87mg | Sodium: 273mg | Potassium: 437mg | Fiber: 3g | Sugar: 60g | Vitamin A: 834IU | Vitamin C: 1mg | Calcium: 265mg | Iron: 1mg
Course Dessert
Cuisine American
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