All the blueberry muffin flavor, but much less effort and a healthier alternative for breakfast! Only 5 minutes of prep before you let the fridge do the rest of the work overnight, and the next morning it can be served cold or warm.
In a small jar, combine all ingredients except for blueberries, and stir to combine. If it would be easier, you can combine everything in a small bowl and then transfer it to a jar.
1/2 cup old fashioned rolled oats, 1/2 cup to 2/3 cup plant-based milk, 1 Tablespoon cashew butter, 1 Tablespoon chia seeds, 1 to 2 teaspoons pure maple syrup, 1/2 teaspoon ground cinnamon, 1/2 teaspoon pure vanilla extract, Pinch sea salt
Gently fold in blueberries.
1/4 cup fresh blueberries
Cover with lid and refrigerate overnight. Serve as is, or warm it up in the microwave. Enjoy!
Notes
Portions: I usually make a double batch so that I have two servings ready to go (which is what you see pictured in the post)! But you can always prepare a single serving as outlined above.