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–+ servings

Chocolate Cake Shake

5 from 1 vote
A homemade copycat of the perfection that is Portillo's Chocolate Cake Shake! A rich, thick chocolate shake with frosted chocolate cake blended right in.
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Prep Time 5 minutes
Total Time 1 hour 20 minutes
Servings 1 shake

Ingredients
  

Instructions
 

  • In a blender, combine ice cream and cake and blend until just combined - the beauty of this recipe is that it's not completely smooth.
  • Pour into glass and enjoy with a straw or spoon!

Notes

To make the math easy, just add 1 slice of cake to each 1 cup of chocolate ice cream.
  • If you slice your cake into 8 large slices, you'll have a thicker shake that likely warrants a spoon.
  • If you slice your cake into 16 thinner slices, it will be less thick.

Nutrition

Calories: 1420kcal | Carbohydrates: 37g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 100mg | Potassium: 329mg | Fiber: 2g | Sugar: 33g | Vitamin A: 549IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 1mg
Course Dessert
Cuisine American
Author Leslie Kiszka
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