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Frozen Gin and Tonic
5
from
2
votes
The simple, classic gin and tonic cocktail is turned into a a frozen, refreshing summer slushie! Grab your ice cream maker for a smooth alcoholic slushie, or swap the water for ice and throw it in your blender.
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Prep Time
5
minutes
Total Time
25
minutes
Servings
4
drinks
Ingredients
1x
2x
3x
24
ounces
tonic water
,
chilled (we like Fever Tree - especially the Elderflower flavor)
12
ounces
cold water
8
ounces
gin
,
chilled
2
ounces
fresh-squeezed lime juice
,
about 1 lime, chilled
Lime wedges and/or cucumber slices
,
for garnish
Instructions
Make sure all ingredients are chilled, and that your ice cream maker has been sufficiently frozen before use.
Combine tonic water, water, gin and lime juice in frozen ice cream maker and let churn until well combined and slushy (about 25 minutes).
Pour or scoop into serving glasses, garnish with a lime wedge and/or cucumber slice, add a straw and serve immediately Enjoy!
Notes
Don't have an ice cream maker?
Just swap the water for 2 cups ice and throw it in a blender instead!
Nutrition
Calories:
49
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
8
mg
|
Potassium:
252
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
7
IU
|
Vitamin C:
7
mg
|
Calcium:
11
mg
|
Iron:
1
mg
Course
Drink
Cuisine
American
Author
Leslie Kiszka
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