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Frozen gin and tonic in clear glasses

Frozen Gin and Tonic

5 from 2 votes
The simple, classic gin and tonic cocktail is turned into a a frozen, refreshing summer slushie! Grab your ice cream maker for a smooth alcoholic slushie, or swap the water for ice and throw it in your blender.
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Prep Time 5 minutes
Total Time 25 minutes
Servings 4 drinks

Ingredients
  

  • 24 ounces tonic water, chilled (we like Fever Tree - especially the Elderflower flavor)
  • 12 ounces cold water
  • 8 ounces gin, chilled
  • 2 ounces fresh-squeezed lime juice, about 1 lime, chilled
  • Lime wedges and/or cucumber slices, for garnish

Instructions
 

  • Make sure all ingredients are chilled, and that your ice cream maker has been sufficiently frozen before use.
  • Combine tonic water, water, gin and lime juice in frozen ice cream maker and let churn until well combined and slushy (about 25 minutes).
  • Pour or scoop into serving glasses, garnish with a lime wedge and/or cucumber slice, add a straw and serve immediately Enjoy!

Notes

Don't have an ice cream maker? Just swap the water for 2 cups ice and throw it in a blender instead!

Nutrition

Calories: 49kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 252mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 7mg | Calcium: 11mg | Iron: 1mg
Course Drink
Cuisine American
Author Leslie Kiszka
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