• Preheat oven to 350°F and prepare two baking sheets with nonstick silicon mats or parchment paper. Set aside.
• In a medium bowl, whisk to combine flour, baking soda, baking powder and salt. Set aside.
• In the large bowl of a stand mixer, add butter and sugar and beat on high speed until creamed together.
• Add egg, tequila, lime juice, Triple Sec and lime zest and beat until just combined.
• With the mixer running on low speed, add flour a little at a time until just combined and no streaks of flour remain.
• Using a medium cookie scoop (about 1 ½ to 2 tablespoons), portion out balls of dough onto prepared cookie sheets with no more than 6 to each sheet. Roll them between the palms of your hands to form balls.

Optional before baking, but encouraged:

• - Add a little more fresh lime zest to the top

  - Roll in coarse sparkling sugar

  - Top with a sprinkle with coarse sparkling sugar

  - Top with a sprinkle of margarita salt or maldon flake salt

  - Top with a sprinkle of sugar and salt combined!
• Bake for 12 minutes. You want them to be set and crinkled, but not yet golden. Let cool on baking sheet for a couple minutes, then transfer to wire racks to cool completely.
• Enjoy!