½cuporganic honeycan substitute real maple syrup if strictly vegan
Instructions
In a medium bowl with a hand mixer, combine all ingredients until well combined and smooth.
2 scoops of vanilla protein powder - about 1/2 cup (60g), ½ cup almond flour, ½ cup almond butter, ½ cup organic honey
Roll out dough onto a piece of parchment paper into a square or rectangle about 1/2" thick.
Slice into 8 equally sized bars (or 12, if you'd like them to be smaller).
Wrap each bar in plastic wrap for an easy grab-and-go snack, or stack between layers of parchment paper. Store in an airtight container in the fridge or freezer. Enjoy!
Video
Notes
Storage: If left at room temperature, they become a bit oily and melty, so make sure you keep them in the fridge or freezer until ready to consume.
Protein powder: Keep in mind that different kinds of protein powder have different flavors and sweetness profiles, so I can only speak to the results using the Vega Vanilla Protein Powder I have linked in this post.
Note about nutritional information: I did not make these to match the specs of the Rise protein bars, just to make the flavor and give it a bit of a protein boost. They are not a 1:1 substitution for the real thing, nutritionally.