A classic tiramisu recipe, but made just for two people! Espresso and liqueur-soaked ladyfingers are layered with creamy whipped mascarpone custard and grated chocolate, and topped with a dusting of cocoa powder. The perfect romantic Valentine's Day dessert!
Repeat these steps twice more to form three layers in total.
Serve immediately, or store in the fridge for up to 5 days (covered with plastic wrap) before serving. Enjoy!
Heart sprinkles
Video
Notes
Serving bowls: I use 10 ounce trifle bowls similar to these, so you may need to adjust the number of layers depending on the size of the serving bowls you're using.What if I don't have espresso? You can substitute the same amount of strong coffee.Where can I find ladyfingers at the store? It depends on the grocery store, but I typically find them in the baking aisle or the cookie aisle.What if I can't find ladyfingers? If you can't find ladyfingers, you can substitute margherite cookies in your tiramisu. But you may want to soak the cookies in your espresso and liqueur in a bowl ahead of time.Storage: Wrap tightly in plastic wrap and store in the fridge for up to 5 days.