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Nutella Champagne Dip
Course:
Dessert
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
8
to 10 (varies)
Calories:
314
kcal
Author:
Leslie Kiszka
A 4-ingredient, super creamy, fluffy, whipped Nutella dip that gets a tangy upgrade from the addition of champagne. This dessert dip pairs perfectly with fruit, graham crackers, pretzels and more!
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US Customary
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Metric
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Equipment
Stand Mixer
Spatula
Ingredients
1
cup
Nutella
8
ounces
cream cheese (block, not spread)
¼
cup
champagne
¾
cup
Cool Whip
defrosted
Gold sprinkles
optional for garnish
Instructions
In a stand mixer fitted with the whisk attachment, beat together Nutella and cream cheese until completely combined and smooth.
1 cup Nutella,
8 ounces cream cheese (block, not spread)
Add champagne and beat to combine.
1/4 cup champagne
Use a spatula to fold in Cool Whip until no steaks remain.
3/4 cup Cool Whip
Top with sprinkles, if desired. Serve with fruit, graham crackers, pretzels, etc. Enjoy!
Gold sprinkles
Notes
Storage:
Store in an airtight container in the fridge for up to a week.
Nutrition info:
Based on 10 servings, but your own mileage will vary.
Nutrition
Calories:
314
kcal
|
Carbohydrates:
26
g
|
Protein:
4
g
|
Fat:
21
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
32
mg
|
Sodium:
112
mg
|
Potassium:
206
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
394
IU
|
Calcium:
77
mg
|
Iron:
2
mg