It only takes 5 minutes to make your own homemade hot cocoa mix! A dozen servings will be ready and waiting for you and some warm milk on the next cold winter's night. Sorry not sorry, Swiss Miss!
In the bowl of a food processor, combine dry milk powder, powdered sugar, cocoa powder, white chocolate, dark chocolate, cornstarch and salt.
2 cups dry milk powder, 1 1/3 cups confectioners’ sugar (powdered sugar), 1 cup cocoa powder, 1/2 cup white chocolate, 1/2 cup dark or bittersweet chocolate, 2 teaspoons cornstarch, 1/8 teaspoon salt
Pulse until combined into a fine powder, and transfer to an airtight container.
When ready to use, combine 1/3 cup hot cocoa mix with 1 cup of your milk of choice and stir until the cocoa mix has completely dissolved. Top with whipped cream or other desired toppings, serve immediately and enjoy!
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Notes
Storage: Store in an airtight container at room temperature for up to 1 months, or in the fridge for up to 3 months.Adding milk: You can choose to make your hot cocoa one of two ways: You can warm up your milk and add it to a mug with your hot cocoa mix and stir until the mixture dissolves, or you can combine them together in a small saucepan to heat and stir until dissolved.