This copycat recipe for Red Lobster's Cheddar Bay Biscuits is downright addictive! The inside is soft with cheesy garlic flavor and the outside is crisp and golden with a generous coating of melted garlic butter - and they'll be ready in less than 30 minutes!
As soon as the biscuits are out of the oven, use a pastry brush to coat each biscuit with the garlic butter mixture.
Serve immediately and enjoy!
Notes
My recipe makes 10-12 biscuits, so if you're making enough for a crowd just double or triple the recipe accordingly.
Use freshly shredded, high quality cheddar cheese. It truly makes a difference in the final product!
Use a large cookie scoop(aff link) to portion out the biscuit dough, then flatten them a bit and shape them into rounds. Don’t pack them super tightly, but enough that they’re held together well.
The garlic butter topping and parsley is an absolute must. These will not be the cheddar bay biscuits of your youth is you don’t brush it on top as soon as they come out of the oven.