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Frozen Gin and Tonic
Course:
Drink
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
drinks
Calories:
49
kcal
Author:
Leslie Kiszka
The simple, classic gin and tonic cocktail is turned into a a frozen, refreshing summer slushie! Grab your ice cream maker for a smooth alcoholic slushie, or swap the water for ice and throw it in your blender.
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US Customary
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Equipment
Ice cream maker
Ingredients
24
ounces
tonic water
chilled (we like Fever Tree - especially the Elderflower flavor)
12
ounces
cold water
8
ounces
gin
chilled
2
ounces
fresh-squeezed lime juice
about 1 lime, chilled
Lime wedges and/or cucumber slices
for garnish
Instructions
Make sure all ingredients are chilled, and that your ice cream maker has been sufficiently frozen before use.
Combine tonic water, water, gin and lime juice in frozen ice cream maker and let churn until well combined and slushy (about 25 minutes).
24 ounces tonic water,
12 ounces cold water,
8 ounces gin,
2 ounces fresh-squeezed lime juice
Pour or scoop into serving glasses, garnish with a lime wedge and/or cucumber slice, add a straw and serve immediately Enjoy!
Lime wedges and/or cucumber slices
Notes
Don't have an ice cream maker?
Just swap the water for 2 cups ice and throw it in a blender instead!
Nutrition
Calories:
49
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
8
mg
|
Potassium:
252
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
7
IU
|
Vitamin C:
7
mg
|
Calcium:
11
mg
|
Iron:
1
mg