Use a coffee grinder to grind beans to a coarse/medium coarse consistency.
1/3 cup coffee beans
Place grounds in glass jar and add cold water.
24 ounces cold filtered water
Move to the fridge and let steep for 8 hours at the absolute minimum, but ideally 12 hours.
Line a fine mesh sieve with a sheet of cheesecloth, folded in half. Place over a medium bowl or large measuring cup and pour in your jar of coffee.
Make sure your glass jar is cleaned of any remaining coffee grounds, and then pour your strained cold brew back into the clean jar.
Store in the fridge until ready to use and enjoy!
Video
Notes
Storage: Store in a closed container in the fridge for up to 2 weeks.Serving options: Can be served with or without ice, and your favorite creamers or sweeteners.