Place bowl in the fridge for at least 1 hour to let it thoroughly chill.
Pour batter into frozen ice cream maker and prepare according to manufacturers directions (usually 20-25 minutes of churning). During the last 5 minutes, add in your mini chocolate chips.
1 1/2 cup mini chocolate chips
Store in freezer-safe container and freeze for a couple hours if you want it to be soft-serve texture (or overnight, if you want to eat it after it’s hardened). Serve and enjoy!
Notes
Store ice cream in a freezer-safe container and then place it inside a large, sealed Ziplock bag. This will help it keep a softer texture and not get freezer-burnt!